Fresh from the cool waters of Nova Scotia were these two poor lobsters who thought they were being rescued from the lobster tank at the supermarket only to find themselves being taken out of the bag into a hot steaming pot of water and then turing red in embarrassment at being seen naked. They were then cut in half, baked for a while in lime butter (a la "Bills Open Kitchen"), and then served with salad. They tasted pretty good and will be remembered as bringing satisfaction to their rescuers' tummies!
Lobster from Nova Scotia
Yum! Yum!
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